Two pots of homemade jam.
Taste a part of the Ardèche. Céleste makes jam with non-treated fruits from the domain. Cherries, strawberries, figs, mirabelles, reines claudes, quinces and much more. Sometimes she adds some exotic spices for a special flavour. A perfect accompaniment for your freshly-baked croissants in the morning! Reserve two big pots of homemade jam (475 g. each) in advance and pick your flavours when you visit.