Chestnuts are an important agricultural product of the Ardèche. For centuries farmers have cultivated the chestnut trees, also known as ‘arbre à pain’ (bread tree). The fruits served as a basis for flour, or were eaten in many different ways. Today chestnuts from the Ardèche are still a mark of quality. A special treat are the ‘marrons glacés’, a sugary delicacy.

Hence, it’s no wonder that Ardéchois locals celebrate autumn as the big chestnut season. The Parc naturel régional des Monts d’Ardèche organises a number of chestnut markets called ‘castagnades’ across the Ardèche each year. It’s the occassion to visit a nice village, play some games, listen to music and eat chestnuts, of course. So now you have one more reason to visit the Ardèche!

For more information, visit castagnades.fr

Meyras in the Ardèche
A different way to play the recorder

BewarenBewaren